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Ragi Paper Dosa

Jan-22-2018
Rajeshwari Shyam Bhat
420 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Ragi Paper Dosa RECIPE

Ragi is a nutritious grain which is a staple food. It is a preferred food for diabetic patients and kids. It is very tasty and healthy breakfast to all the age group people.

Recipe Tags

  • Veg
  • Easy
  • South Indian
  • Pan fry
  • Snacks
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. 1 cup soaked ragi
  2. 2 cup whole wheat
  3. Water
  4. Salt to taste
  5. 1/4 cup ghee

Instructions

  1. OVERNIGHT SOAKED AND DRAINED RAGI AND WHOLE WHEAT
  2. ADD SALT AND WATER, GRIND SMOOTHLY IN MIXER GRINDER
  3. TRANSFER THE BATTER INTO A VESSEL, ADD SUFFICIENT WATER, IT SHOULDN'T BE WATERY
  4. MIX WELL, CHECK THE THICKNESS
  5. POUR LADDLE FULL OF BATTER ON HOT TAWA, SPREAD IT FROM CENTER TO THE SIDE IN CIRCULAR MOTION
  6. CLOSE THE LID AND COOK IN MEDIUM FLAME, OPEN AFTER 2 MINUTES, THEN DRIZZLE SOME GHEE
  7. EASE OUT DOSA WITH SPATULA AND FLIP IT OVER ANOTHER SIDE, COOK FOR 1 MINUTE OVER MEDIUM FLAME
  8. TRANSFER TO A SERVING PLATE AND SERVE.

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