ABOUT Besan and methi parathas RECIPE

These parathas are made up of roasted graam flour and kasoori methi is also made instantly in microwave if you do not have kasoori methi do not worry microwave fresh methi for 2minutes at the intervals of one minute result will be wonderful , these parathas can be stored for 3-4days in fridge and 2days outside the fridge , you can prepare stuffing previous day and can be used next day as we.are not adding water in stuffing these can be carried while travelling long distance too , these parathas taste best with lemon aachar and chutneys so friends lets make parathaas

Ingredients Serving: 3

1 bowl graam flour/besan
Handful of fresh methi leaves
Salt to taste
1Tsp red chilli powder
1/2 Tsp of turmeric powder
1Tsp of dry corriander powder
Oil 3-5 tbsp oil
1Tsp garam masala powder
1/2Tsp dry mango powder
1Tsp of sesame seeds
1Tsp of fennel seeds
Oil for shallow fry
Wheat flour 2bowl
Salt to taste
Water for binding dough

Instructions

ADD 1 BOWL OF GRAM FLOUR /BESAN TO DEEP KADHAI AND DRY ROAST IT
IT WILL TURN GOLDEN IN COLOUR AND WILL LEAVE ITS AROMA , THEN SWITCH OFF THE FLAME
ADD LITTLE METHI TO BAKING DISH WE WILL MAKE INSTANT KASOORI METHI IN MICROWAVE
MICROWAVE IT FOR 1 MINUTE
SET TEMPERATURE FOR 1 MINUTE
AGAIN MICROWAVE IT FOR 1MINUTE MORE
SET TEMPERATURE FOR 1 MINUTE AGAIN
METHI IS CRISPY NOW
ADD 1TSP RED CHILLY TO GRAM FLOUR, 1/2 TSP TURMERIC POWDER , AND 1 TSP CORRIANDER POWDER
1/2 TSP OF GARAM MASALA POWDER AND 1/TSP OF DRY MANGO POWDER
ADD SALT TO TASTE
ADD 1 TSP SESAME SEEDS AND 1/2 TSP OF FENNEL SEEDS
ADD 2-3TBSP OF OIL
MIX IT
IF YOU FILL ITS DRY ADD MORE OILAND MIX
RUB KASOORI METHI WITH YOUR PALMS AND ADD TO STUFFING
AGAIN GIVE A.GOOD MIX
TAKE WHOLE WHEAT FLOUR IN BOWL AND ADD SALT TO TASTE ADD WATER AND BIND DOUGH
DOUGH SHOULD BE SEMI SOFT
COVER WITH LID AND GIVE REST TO IT FOR 15 MINUTES
TAKE SMALL PORTION AND ROLL IT WITH ROLLING PIN
ADD STUFFING AND SEAL IT FROM SIDES AND PRESS WITH YOUR PALM
ROLL IT INTO PARATHA
FLIP IT ON TAWA
FLIP IT ON OTHER SIDE
DRIZZLE WITH OIL AND SHALLOW FRY
FROM OTHER SIDE TOO
REMOVE IN PLATE AND PREPARE ALL THE PARATHAS
SERVE WITH CHUTNEYS AND SAUCES

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