Name: Mashrooms peas curry recipe by Nishi Maheshwari at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Onion 1 (Chopped in big pieces); Mashrooms 1 cup (blanched and sliced); Garlic red chilli paste 1 tbsp; Curd 2 tbsp; Cumin 1 tsp; Turmeric powder 1 tep; Coriender powder 1 tsp; Kasurimethi 1 tsp; Boiled peas 1 cup; Milk 1 cup; Salt to taste; Water as required; Tomato garlic paste 1/2 cup; Oil 2 tbsp

ABOUT Mashrooms peas curry RECIPE

Perfect restaurant style creamy mashroom curry.

Ingredients Serving: 4

Onion 1 (Chopped in big pieces)
Mashrooms 1 cup (blanched and sliced)
Garlic red chilli paste 1 tbsp
Curd 2 tbsp
Cumin 1 tsp
Turmeric powder 1 tep
Coriender powder 1 tsp
Kasurimethi 1 tsp
Boiled peas 1 cup
Milk 1 cup
Salt to taste
Water as required
Tomato garlic paste 1/2 cup
Oil 2 tbsp

Instructions

MARINATE CHOPPED MASHROOMS WITH GARLIC RED CHILLI AND SALT PASTE AND CURD BEFORE 15 MINUTES.
FRY CHOPPED ONION IN PRE-HEATED OIL ,ADD CUMIN AND KASURIMETHI.
KEEP OUT FRIED ONION AND MIX THESE FRIED ONION PIECES WITH THE MARINATED MASHROOMS.
IN THAT LEFTOVER OIL AGAIN ADD CUMIN,TURMERIC POWDER AND TOMATO PASTE.
COOK TILL IT START LEAVING OIL.
ADD CORIENDER POWDER AND HALF CUP OF MILK.
AFTER 1 MINUTE ADD BOILED PEAS AND MARINATED MASHROOMS.
MIX WELL,ADD SALT AND WATER .
COOK WELL ON A LOW FLAME.
WHEN IT START GETTING TEMPING RED COLOUR... THE CURRY IS READY TO SERVE.

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