Name: Peas Mushroom Curry recipe by Sarika Singh at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5
Ingredients: 250 gms button mushrooms, sliced; 2 cup green peas; 12-15 almonds , soaked in hot water for 30 minutes; 2 big tomatoes , roughly chopped; 3 medium big onions, finely chopped; 3-4 green chilies, finely chopped; 1.5 tbsp ginger garlic paste; 1 tbsp coriander powder; 1 tbsp Kashmiri red chili powder; 1/2 tsp cumin powder; 1/2 tsp black pepper powder; 1/4 tsp turmeric powder; 1/2 tsp garam masala powder; 1 tbsp kasuri methi, crushed; Salt to taste; Oil 2 tbsp; For tempering:; 4 green cardamom; 2 cloves; 1/2 tsp cumin seeds; 1 inch cinnamon stick; 1/4 tsp Hing

ABOUT Peas Mushroom Curry RECIPE

I used to prepare matar mushroom frequently but never managed to draft its recipe. So this time thought to share this super delicious as well as healthy, yes you read right, it's healthy too. I never use cream in my curries to make it creamy but add almonds paste instead. Which makes my curry creamy as well as healthy at the same time.

Ingredients Serving: 5

250 gms button mushrooms, sliced
2 cup green peas
12-15 almonds , soaked in hot water for 30 minutes
2 big tomatoes , roughly chopped
3 medium big onions, finely chopped
3-4 green chilies, finely chopped
1.5 tbsp ginger garlic paste
1 tbsp coriander powder
1 tbsp Kashmiri red chili powder
1/2 tsp cumin powder
1/2 tsp black pepper powder
1/4 tsp turmeric powder
1/2 tsp garam masala powder
1 tbsp kasuri methi, crushed
Salt to taste
Oil 2 tbsp
For tempering:
4 green cardamom
2 cloves
1/2 tsp cumin seeds
1 inch cinnamon stick
1/4 tsp Hing

Instructions

Blend almond and tomatoes to form smooth paste. Keep it aside
Now heat oil in a wok, add all tempering spices and saute until aromatic. Add chopped onions and chilies, saute until onions are light brown. Add ginger garlic paste and saute for 2 mins. Add ground puree with spice powders except garam masala and mix well
Now saute mixture till it starts leaving oil. Add sliced mushrooms, green peas and salt. Saute for 4-5 mins and add water as per gravy consistency desired.
Bring to boil. Cover and cook till mushrooms and peas are tender. Now add garam masala powder and mix well. Finally add kasuri methi and mix well.
Delicious and healthy matar mushroom curry is ready to be served with roti/paratha/poori/naan or rice.

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