Name: Creamy mushroom curry recipe by Vinitha Chamu at BetterButter
Prep time: 2 min
Cook time: 20 min
Total time: 22 min
Yield: 4
Ingredients: Mushroom 250gms; Onions 1 medium size; Cinnamon stick 1/2 inch; Star anise small 1; Butter 4 spoons; Garlic 10 pods; Pepper according to your taste; Cloves 2; Salt according to your taste; Olive oil/ vegetable oil; Oregano for seasoning

ABOUT Creamy mushroom curry RECIPE

Creamy and hot curry for rotis

Ingredients Serving: 4

Mushroom 250gms
Onions 1 medium size
Cinnamon stick 1/2 inch
Star anise small 1
Butter 4 spoons
Garlic 10 pods
Pepper according to your taste
Cloves 2
Salt according to your taste
Olive oil/ vegetable oil
Oregano for seasoning

Instructions

Take a pan, add butter and fry the cleaned mushroom in butter till cooked.
In a jar take one third of mushroom, garlic, cinnamon stick, star anise, cloves, pepper, and salt and grind it very well.
In the same pan add butter and oil. Add onions and cook it very well.
Now add the mushroom paste and cook it till the oil separates out .
Add water and cook and then add the cooked mushroom.
Sprinkle oregano and stir well. Serve it with roti or paratha.

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