Name: Mushroom Palak Curry recipe by Rekha Unni at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 cup spinach leaves tightly packed; 200 gms mushroom; 1 green chili chopped (increase for spiciness); 1 onion roughly chopped; 1tomato roughly chopped; 1/2 tsp grated ginger; 2-3 garlic cloves minced; 1 tsp garam masala; 1/2 tsp coriander powder; 1 tsp cumin seeds; 1/2 tsp red chilli powder; 6-7 cashews(optional); Salt to taste; 1 tsp kasuri methi

ABOUT Mushroom Palak Curry RECIPE

Rich in nutrients and protein, this curry is healthy and delicious. Lipsmacking yummy curry

Ingredients Serving: 4

1 cup spinach leaves tightly packed
200 gms mushroom
1 green chili chopped (increase for spiciness)
1 onion roughly chopped
1tomato roughly chopped
1/2 tsp grated ginger
2-3 garlic cloves minced
1 tsp garam masala
1/2 tsp coriander powder
1 tsp cumin seeds
1/2 tsp red chilli powder
6-7 cashews(optional)
Salt to taste
1 tsp kasuri methi

Instructions

Soak cashews in 2 tbsp hot water for 20-30 minutes. Make a paste
Clean and roughly chop spinach leaves
Take 1tbsp oil in a pan, add green chillies, Ginger garlic and onion. Saute until Raw aroma goes away and onion are translucent
Add tomatoes and cook until tender. Add spinach leaves, stir fry until spinach leaves wilt. Switch off. Allow to cool and make a Puree
In same pan, add 1 tbsp oil, add cumin and allow to crackle..add mushroom. Saute for 2-3 minutes. Add red chilly powder, coriander powder and saute for 2 minutes. Add Spinach puree and cashew paste. Add water to adjust the gravy consistency
Cover and cook for 3-4 minutes. Add salt and garam masala. Cook for 2-3 minutes. Crush kasuri methi between palms. Add and mix well. Cook for a minute , switch off. Serve hot with rice or roti

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