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very delicious and mild flavored Indian curry recipe made with boiled potatoes and spinach with very few spices.
Thanks for sharing easy recipe.
Heat a pan and add the washed palak leaves and cook in medium flame.Cook until the leaves reduce in volume.
Once the palak changes its colour immediately add the palak leaves containing ice cold water
Now make a puree of palak adding ginger,green chilli.keep the palak puree aside.
Heat oil/butter in a pan.Add the cumin seeds and bay leaf.. add the finely chopped onions and garlic saute for few second add the finely chopped tomatoes and Fry it transparent
Add the palak pure and stir well.add water as nedded adjusting the consistency.then add the turmeric powder, red chilli powder and salt.simmer for 5 minutes.
Palak has to cook and thicken.stir well and add the boiled potatoes nd add garam masala powder Cook for a minute or now add a tsp of cream nd chopped coriender mix well nd switch off the Gas.Aloo palak curry is ready. Remove it to a serving bowl.
Garnish with Silver varak nd Cream nd Serve the Aloo Palak with roti,Salad..
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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