Name: Aloo Palak recipe by Femina Shiraz at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3
Ingredients: Potatoes (diced) 2; Palak (Spinach) 1 bundle; Onion (big, chopped) 1; Tomato (diced) 1; Green chilies 2; vegetable oil 2 tbsp; Cumin seeds 1 tsp; Turmeric powder 1/4 tsp; Ginger garlic paste 1 tsp; Cloves 2; Cinnamon 1 small piece; Whole pepper balls 3; Bay leaf 1/4 piece; Water 1 cup; Salt as required

ABOUT Aloo Palak RECIPE

Potatoes cooked in rich spinach gravy is sure to be loved by all. It is a perfect accompaniment to roti or phulka.

Ingredients Serving: 3

Potatoes (diced) 2
Palak (Spinach) 1 bundle
Onion (big, chopped) 1
Tomato (diced) 1
Green chilies 2
vegetable oil 2 tbsp
Cumin seeds 1 tsp
Turmeric powder 1/4 tsp
Ginger garlic paste 1 tsp
Cloves 2
Cinnamon 1 small piece
Whole pepper balls 3
Bay leaf 1/4 piece
Water 1 cup
Salt as required

Instructions

Heat oil in a pan.
Splutter cumin seeds along with cloves, cinnamon, bay leaf and pepper balls.
Add the onions and saute until they turn soft and pink.
Add the ginger garlic paste and saute for a minute.
Add the tomato pieces and saute for minute.
Next simmer the flame and add in the turmeric powder and mix well.
Add in the diced potatoes and mix well.
Next add in the water and salt and allow to boil
Cook covered for 20-25 minutes.
In the meanwhile, prepare a paste of spinach (palak), and green chilies. Add 1-2 tbsp of water if required.
Check the potatoes for doneness
If they are almost cooked, add in the palak puree and add salt, as required.
Cook covered for another 2-3 minutes.
Switch the flame off. Aloo palak is ready. Serve hot with roti or phulka.

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