Name: Palak Aloo Paranthas !! recipe by Anjali Suresh at BetterButter
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 4
Ingredients: Whole wheat flour- 4 cups; Palak leaves washed and cut - 1 bunch; Boiled potato- 2; Onion- 2 finely chopped; Green chilly- 3 finely chopped; Turmeric powder- 1/2 tspn; Jeera powder-1/2 tspn; Red chilly powder- 1/4 tspn; Garam masala- 1/4 tspn(optional); Salt to taste; Oil- 2 to 3 tbspn; Ghee- 2 tbspn; Water as per requirement

ABOUT Palak Aloo Paranthas !! RECIPE

A healthy and filling recipe that can be made for breakfast or brunch

Ingredients Serving: 4

Whole wheat flour- 4 cups
Palak leaves washed and cut - 1 bunch
Boiled potato- 2
Onion- 2 finely chopped
Green chilly- 3 finely chopped
Turmeric powder- 1/2 tspn
Jeera powder-1/2 tspn
Red chilly powder- 1/4 tspn
Garam masala- 1/4 tspn(optional)
Salt to taste
Oil- 2 to 3 tbspn
Ghee- 2 tbspn
Water as per requirement

Instructions

Take the whole wheat flour in a big bowl....
Put the salt and dry masala powders in it and mix well
Peel and mash the potatoes
Now put the chopped palak leaves,green chilly,onion and mashed potatoes in it.
Add very little water by sprinkling it and knead the dough....
Now add little oil in your palms and final knead the dough...
Make balls with this dough and use some dry flour and roll them to make paranthas
Heat a non stick pan and put the rolled parantha on the hot pan
Cook from both sides...drizzle oil over both the sides...press with a spatula and cook till nice and brown
Remove the parantha in a plate....apply ghee on top....
Serve hot with curd,pickle,sauce , green chutney or dal

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