Login

Home / Recipes / Palak parantha

Photo of Palak parantha by Geeta Virmani at BetterButter
1203
0
0.0(0)
0

Palak parantha

Jan-22-2019
Geeta Virmani
10 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Palak parantha RECIPE

Palak puree is added to the wheat flour to make it more healthy

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Pan fry
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. Wheat flour....2 cups
  2. Palak puree....1 cup
  3. Salt, green and red chilly powder to taste
  4. Ajwain 1/4 tea spoon
  5. Desi ghee as required

Instructions

  1. Mix everything except ghee and make a dough and keep aside
  2. Make balls, flatten it and roll it to make roti, you may make lachha parantha
  3. Heat tawa and make parantha with the help of Desi ghee
  4. Serve with achar, chutney or any sabji
  5. Good for travel too

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

Palak Paratha
aditi diwan
  • 1841
  • 111

Palak Paratha
Darshna Jain
  • 1404
  • 3

Palak bharwa paratha
Darshna Jain
  • 2569
  • 8

Carrat palak paratha
Rina Suthar
  • 2027
  • 13

Methi Palak Paratha
Reena Andavarapu
  • 3528
  • 34

Palak laccha paratha
Ujwala Nirmale
  • 1321
  • 5
A password link has been sent to your mail. Please check your mail.
Close
SHARE