Name: Mushroom peas keema recipe by Huda Mulla at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: Mushroom (thick sliced) 10-15; Peas 2 cup; Chicken mince 1/2 kg; Onion (sliced) 3; Tomatoes (chopped square) 2; Ginger garlic paste 1 tbsp; Red chilli powder 2 tsp; Coriander powder 1/2 tsp; Garam masala powder 1/2 tsp; Green Chillies 2; Salt to taste; Coriander leaves hand full; Oil as required.

ABOUT Mushroom peas keema RECIPE

Mushroom peas keema cooked in tomatoe and onions. With all masala.

Ingredients Serving: 6

Mushroom (thick sliced) 10-15
Peas 2 cup
Chicken mince 1/2 kg
Onion (sliced) 3
Tomatoes (chopped square) 2
Ginger garlic paste 1 tbsp
Red chilli powder 2 tsp
Coriander powder 1/2 tsp
Garam masala powder 1/2 tsp
Green Chillies 2
Salt to taste
Coriander leaves hand full
Oil as required.

Instructions

In a wok heat oil and add sliced onions in it. Now saute until transparent and golden brown.
Now add ginger garlic paste and saute.
Add in tomatoe and saute until oil separate.
Then add all powder masala and saute.
Then add in peas with little water.
Now add in chicken mince and slit green chillies.
And now close lid and let it cook.
Once chicken comes to cook add in mushroom and let it.
Then add in chopped coriander leaves.
Once mushroom cooked switch off gas.
And serve with Pav/bun or roti.

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