Name: Mushroom green peas roll recipe by Sarojam Arumugam at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Wheat flour 1 cup; Ghee 2 table spoon; Onion 1 number; Tomato 1 number; Ginger garlic paste 1 teaspoon; Green peas 1/2 cup; Mushroom 1/4 cup; Turmeric powder 1/2 teaspoon; Chilly powder 1 teaspoon; Coriander powder 2 teaspoon; Coriander leaves chopped 4 table spoon; Garam masala 1/2 teaspoon; Salt; Cheese spread 4 table spoon

ABOUT Mushroom green peas roll RECIPE

Easy to make best filling snack

Ingredients Serving: 4

Wheat flour 1 cup
Ghee 2 table spoon
Onion 1 number
Tomato 1 number
Ginger garlic paste 1 teaspoon
Green peas 1/2 cup
Mushroom 1/4 cup
Turmeric powder 1/2 teaspoon
Chilly powder 1 teaspoon
Coriander powder 2 teaspoon
Coriander leaves chopped 4 table spoon
Garam masala 1/2 teaspoon
Salt
Cheese spread 4 table spoon

Instructions

Make roti dough
In a pan add ghee add onion and ginger garlic paste and saute
Add tomato and saute till oil separates
Add salt
Add all powders and saute for 1 minute
Add mushroom chopped and green peas and just sprinkle some water and cook it covered in low flame
Cook till soft
Add coriander leaves
Make roti and spread cheese
Add filling in it and roll
Serve hot

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