Name: Corn capsicum pulav recipe by Kamal Thakkar at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 2
Ingredients: Basmati rice-1/2 cup; Sweet corn-1/2 cup; Red and green capsicum-1/2 cup; Onion-1; Ginger,garlic and green chilli paste-1 tsp; Cloves-3; Cardamom-2; Cinnamon-1 piece; Black pepper-5; Bayleaf-1; Ghee-2tbsp; Cumin seeds-1/2 tsp; Garam masala-1/2 tsp; Salt

Ingredients Serving: 2

Basmati rice-1/2 cup
Sweet corn-1/2 cup
Red and green capsicum-1/2 cup
Onion-1
Ginger,garlic and green chilli paste-1 tsp
Cloves-3
Cardamom-2
Cinnamon-1 piece
Black pepper-5
Bayleaf-1
Ghee-2tbsp
Cumin seeds-1/2 tsp
Garam masala-1/2 tsp
Salt

Instructions

PREPARE 1/2 CUP BASMATI RICE,CAPSICUM,SWEETCORN, ONIONS,DRY SPICES AND GINGER, GARLIC, CHILLI PASTE
TAKE 2 TBSP GHEE IN A PAN.
ADD 1/2 TSP CUMIN SEEDS.
ADD 2 CARDAMOM,3 CLOVES,1 PIECE CINNAMON,5 BLACK PEPPERS AND BAYLEAF.
ADD 1 TSP GINGER ,GARLIC AND GREEN CHILLI PASTE.SAUTE FOR A MINUTE.
ADD 1 ONION SLICED LONGITUDINALLY.SAUTE TILL THEY SHRINK A LITTLE AND ARE COOKED.
ADD DRAINED BASMATI RICE WHICH WE HAD SOAKED FOR HALF AN HOUR.
SAUTE THE RICE TILL MOISTURE EVAPORATES AND EACH GRAIN IS COATED WITH OIL.
ADD 1 CUP WATER.
ADD SALT TO TASTE.
COVER AND COOK FOR 2 MINUTES.
WHEN THE RICE IS HALF COOKED,WE WILL ADD 1/2 CUP SWEET CORN AND 1/2 CUP RED AND GREEN CAPSICUM.
MIX AND ADD 1/2 TSP GARAM MASALA OR 1 MAGGI MASALA SACHET.AGAIN COOK TILL THE RICE IS DONE.
OUR CORN CAPSICUM PULAV IS READY.LETS PUT IT IN LUNCH BOX.LET IT COOL AND THEN CLOSE LID.

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