Name: Mushroom Masala recipe by Nidhi Seth at BetterButter
Cook time: 25 min
Total time: 25 min
Yield: 2
Ingredients: 200 gram mushroom; 2 onion finely chopped; 1/2 cup tomato puree; 1/4 cup fresh cream; 1/2 cup water; 1/2 tsp cumin seeds; 1/2 tsp turmeric powder; 1/2 tsp Red chilli powder; 1/2 tsp cumin powder; 2 cardamom; 3 cloves; 1 inch cinnamon stick; Sat to taste; Fresh coriander leaves for garnishing

Ingredients Serving: 2

200 gram mushroom
2 onion finely chopped
1/2 cup tomato puree
1/4 cup fresh cream
1/2 cup water
1/2 tsp cumin seeds
1/2 tsp turmeric powder
1/2 tsp Red chilli powder
1/2 tsp cumin powder
2 cardamom
3 cloves
1 inch cinnamon stick
Sat to taste
Fresh coriander leaves for garnishing

Instructions

HEAT OIL IN ROUND BOTTOM PAN
ADD 1/2 TSP CUMIN SEEDS, 2 CARDAMOM, 3 CLOVES, 1 INCH CINNAMON STICK
1 GREEN CHILLI FINELY CHOPPED
ADD 2 LARGE ONION AND FRY ON MEDIUM HEAT TILL THE ONION ARE TRANSLUCENT
ADD 1/2 TSP TURMERIC POWDER, 1/2 TSP RED CHILLI POWDER, 1/2 TSP CUMIN POWDER
ADD 1 TSP GINGER GARLIC PASTE AND FRY IT FOR 5 MINUTES
ADD 1/2 CUP TOMATO PUREE
ADD 1/2 CUP GREEN PEAS MIX WELL ,COVER AND LET IT COOK TILL THE OIL START LEAVING THE SIDES
ADD 200 GRAM CHOPPED MUSHROOM, MIX WELL
COVER IT AND COOK FOR 10 MINUTES
ADD SALT TO TASTE AND 1/2 CUP OF WATER
MIX WELL AND COOK OVER A MEDIUM FLAME FOR 10 MINUTES
ADD 1/4 CUP FRESH CREAM, MIX AND AGAIN COOK FOR 5 MINUTES
GARNISH WITH CHOPPED FRESH CORIANDER LEAVES
SERVE HOT
ENJOY WITH CHAPATI OR PARTHA

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