Name: Pinwheel chana masala samosa recipe by Archana Srivastav at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 cup maida; 2 table spoon sooji; 1/2teaspoon ajwain; 2tablespoon oil; 1/2teaspoon sugar; Salt to taste; For stuffing; 1 cup leftover chana masala; 5 tablespoon roasted besan; 1 tsp chilli kashmiri powder; 1 Amchoor powder; 1 teaspoon chat masala; 1 teaspoon garam masala; Salt to taste; 1 teaspoon Chopped green corriander; Oil to fry

ABOUT Pinwheel chana masala samosa RECIPE

Chanamasala pinwheel samosa is prepared with leftover chana masala its very easy and delicious snack .it is so crispy and yummy and woderful idea to use leftover chana masala.

Ingredients Serving: 4

1 cup maida
2 table spoon sooji
1/2teaspoon ajwain
2tablespoon oil
1/2teaspoon sugar
Salt to taste
For stuffing
1 cup leftover chana masala
5 tablespoon roasted besan
1 tsp chilli kashmiri powder
1 Amchoor powder
1 teaspoon chat masala
1 teaspoon garam masala
Salt to taste
1 teaspoon Chopped green corriander
Oil to fry

Instructions

ADD 1CUP MAIDA AND 2 TABLE SPOON SOOJI
ADD 1/2 TSP AJWAIN
1/2TEASPOON SALT
1/2TEASPOON SUGAR
ADD 2 TABLE SPOON OIL
COMBINE AND KNEED A DOUGH WITH 1/4CUP OF WATER
DOUGH SHOULD BE SMOOTH AND TIGHT COVER AND REST FOR 10 MINUTES
MEANWHILE PREPARE FOR STUFFING , DRY ROAST 5 _6 TABLESPOON BESAN
RAOST TILL PINK KEEP FOR COOLING
MASH 1 CUP CHANA MASALA
MAKE A SMOOTH PASTE
ADD BESAN TO REDUCE ITS WATERY TEXTURE
ADD SALT ,CHILLI POWDER,CUMIN POWDER ,AMCHOOR POWDER AND GARAM MASALA POWDER
ADD CHAT MASALA POWDER
MIX WELL IF REQUIRED ADD MORE BESAN
MAKE A SMOOTH PASTE FOR STUFFING
TAKE A BIG LEMON SIZE BALL FROM DOUGH DUST THE BALL WITH MAIDA AND WITH ROLLING PIN
SPREAD PREPARED CHANA MASALA STUFFING EVENLY
ROLL TIGHTLY
CUT THE ROLL INTO HALF INCH SLICE
NOW FLATTEN A SLICE GENTLY
DEEP FRY IMMEDIATELY INTO HOT OIL TILL IT TURNS GODEN BROWN.
KEEP THE FLAME LOW TO MEDIUMDRAIN OUT TILL CRISP AND GOLDEN

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