Name: Pinwheel samosa recipe by safiya abdurrahman khan at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: Maida 1 cup; Carom seed 1/4 tsp; Salt 1 tsp; Oil 1 tsp; For filling; Boiled potatoes 2; Boiled peas 1/4 cup; Kashmiri red chilly powder 1 tsp; Roasted cumin powder 1/2 tsp; Roasted coriander powder 1/2 tsp; Garam masala powder 1/4 tsp; Green chilly paste 1/2 tsp; amchoor powder 1/2 tsp; black salt 1/2 tsp; Salt to taste; For dip; Maida 2 tbsp; Water 1/4 cup; Oil for frying

ABOUT Pinwheel samosa RECIPE

Kids favorite samosa but in different shapes!!! Made for kids iftar party!!

Ingredients Serving: 6

Maida 1 cup
Carom seed 1/4 tsp
Salt 1 tsp
Oil 1 tsp
For filling
Boiled potatoes 2
Boiled peas 1/4 cup
Kashmiri red chilly powder 1 tsp
Roasted cumin powder 1/2 tsp
Roasted coriander powder 1/2 tsp
Garam masala powder 1/4 tsp
Green chilly paste 1/2 tsp
amchoor powder 1/2 tsp
black salt 1/2 tsp
Salt to taste
For dip
Maida 2 tbsp
Water 1/4 cup
Oil for frying

Instructions

In a bowl add maida, salt, carom seed ,mix well and knead a soft dough. Cover with wet cloth and Keep rest for 20 minutes
Now in pan heat 1 tsp oil, saute green chilly paste, ad all spices, salt and mash potatoes, boiled and mashed peas, aamchur powder, black salt. Cook for few seconds. Mix well and let it cool.
dost the dough with Maida roll the dough with rolling pin.
Now spread potato stuffing uniformly. Tightly roll it. And cut from 1/2 inches distance. Flatten slightly.
Now take maida ,ad some water to make light batter.
Dip samosa in maida batter and deep fry in hot oil
Serve with coriander and mint chutney.

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