Name: Pinwheel samosa recipe by Neha Ankit at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 10
Ingredients: For dough :; 2 cup maida; 4 tbsp suji; 1/2 tsp ajwain; 1 tsp sugar; 4 tbsp oil; 1 tsp Salt or as required; 1/2 cup water to kneading dough; For Stuffing : 4boiled, cooled and grated potato; 1/2 tsp turmeric; 1 tsp red chilli powder; 2 tsp dry mango powder; 1 tsp coriander seeds crushed; 3tbsp chopped coriander; 1 tsp garam masala; 1 tsp grated ginger; 1/4 cup boiled peas(squeeze water and crushed peas); Salt as required; Other ingredients:; 4-5 tbsp maida; 1/2 cup water; Oil for frying

Ingredients Serving: 10

For dough :
2 cup maida
4 tbsp suji
1/2 tsp ajwain
1 tsp sugar
4 tbsp oil
1 tsp Salt or as required
1/2 cup water to kneading dough
For Stuffing : 4boiled, cooled and grated potato
1/2 tsp turmeric
1 tsp red chilli powder
2 tsp dry mango powder
1 tsp coriander seeds crushed
3tbsp chopped coriander
1 tsp garam masala
1 tsp grated ginger
1/4 cup boiled peas(squeeze water and crushed peas)
Salt as required
Other ingredients:
4-5 tbsp maida
1/2 cup water
Oil for frying

Instructions

In a large bowl take rava, maida, oil, Salt, ajwain,sugar mix well.
add water and knead tight dough.
Cover with wet cloth and keep aside for 25 minutes.
Meanwhile prepare stuffing,mix all the ingredients of stuffing and mix well.
For maida paste mix maida and water very well, it should be lump free.
Now after 25 minutes take dough and knead again slightly
now divide the dough into 2 equal parts with and roll it with rolling pin like a paratha.use maida for dusting dough.
Now spread stuffing and Roll tight very well.
Cut the roll into half inch sliceand flatten it gently.
Dip samosa in maida paste from both sides.
deep fry into hot oil on slow to medium flame and stir occasionally.
Fry the samosa till it becomes golden and crisp.
Serve hot with ketchup or chutney.

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