Name: Samosa Pinwheels recipe by Karuna Chandwani at BetterButter
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 2
Ingredients: Mashed boiled potatoes 2; Cumin - 1, teaspoon; Ginger garlic paste 1,teaspoon; Turmeric powder 1, teaspoon; Red powder chili 1, teaspoon; Coriander powder, 1 teaspoon; Dry mango powder, 1 teaspoon; Garam masala, 1 teaspoon; Salt to taste; All purpose flour maida 1/2, cup; Salt half spoon; Ghee, 1 teaspoon Water All purpose flour pastas Water

Ingredients Serving: 2

Mashed boiled potatoes 2
Cumin - 1, teaspoon
Ginger garlic paste 1,teaspoon
Turmeric powder 1, teaspoon
Red powder chili 1, teaspoon
Coriander powder, 1 teaspoon
Dry mango powder, 1 teaspoon
Garam masala, 1 teaspoon
Salt to taste
All purpose flour maida 1/2, cup
Salt half spoon
Ghee, 1 teaspoon Water All purpose flour pastas Water

Instructions

In a mixing bowl, add mashed boiled Potatoes, 1 teaspoon cumin, ginger garlic paste,1 teaspoon Turmeric, 1 teaspoon red chili, coriander powder, dry Mango Powder, garam masala, teaspoon salt, half tablespoon Coriander leaves and mix all the ingredients well.
In a mixing bowl, add all purpose flour, teaspoon Salt, 1 teaspoon ghee, teaspoon carom seeds, Water and knead it into a smooth soft dough. In a another bowl, add All Purpose Flour, water and mix well to make a smooth paste.
Place the dough and roll it using a rolling pin to make a circle, slightly thicker than chapati. Spread the Potato mixture over the chapati and roll it gently.Cut it into 1 thick pieces. Keep it aside. Dip the pinwheels into All Purpose Flour paste.
Heat sufficient oil in a heavy skillet. Deep fry these till they are brown and crispy from both the sides. Drain it on an absorbent paper.Serve hot with ketchup.

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