Name: Pinwheel Samosa recipe by Vahitha Hasan at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: 1 cup maida; 1/4 cup rava; 1/4 tsp ajwain; 1/2 tsp sugar; 2 tbsp ghee; 2 tsp oil (for dough); 1/2 tsp salt(for dough); 1/4 cup water to knead(for dough); 2 onion, finely chopped; 1 sprig curry leaves, chopped; 1 tbsp Ginger garlic paste; 1/4 tbsp turmeric powder; 1 tsp red chilly powder; 1/2 tbsp garam masala; 1 tbsp sweet chilly sauce; 2 boiled potatoes; Salt (for filling); 2 tbsp maida dissolved in 1/4 cup water; Oil for frying

Ingredients Serving: 6

1 cup maida
1/4 cup rava
1/4 tsp ajwain
1/2 tsp sugar
2 tbsp ghee
2 tsp oil (for dough)
1/2 tsp salt(for dough)
1/4 cup water to knead(for dough)
2 onion, finely chopped
1 sprig curry leaves, chopped
1 tbsp Ginger garlic paste
1/4 tbsp turmeric powder
1 tsp red chilly powder
1/2 tbsp garam masala
1 tbsp sweet chilly sauce
2 boiled potatoes
Salt (for filling)
2 tbsp maida dissolved in 1/4 cup water
Oil for frying

Instructions

Prepare the dough using maida, rava, ajwain, sugar, salt, ghee and water
Cover with moist cloth and rest for 20 min
Saute onion, curry leaf, ginger garlic paste, red chilly powder, turmeric powder, garam masala, sauce and salt
Once done, add mashed potato, mix well and set aside
dust the dough with maida and roll the dough with rolling pin.
now spread prepared aloo stuffing uniformly.
roll tight making sure the stuffing is intact.
cut the roll to half inch slice and flatten slightly.
dip the pinwheel samosa into maida paste and coat both sides
Shallow fry immediately into hot oil. alternatively, bake in preheated oven at 180 degree celsius for 15-20 minutes or till it turns golden brown.
Serve hot with sauce

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