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Chutney mixed Fenugreek leaves curry

Jan-08-2018
Rajeshwari Shyam Bhat
20 minutes
Prep Time
10 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Chutney mixed Fenugreek leaves curry RECIPE

Leftover tomato mixed red chilli chutney is used to prepare flavourful fenugreek leaves curry. It is very simple and tasty.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 5

  1. Fenugreek leaves chopped 1/4 kg
  2. Leftover tomato mixed red chilli chutney 1 cup
  3. Salt to taste
  4. Water
  5. Chopped onion 1 cup
  6. For seasoning mustard seeds 1 tsp
  7. Cooking oil 1 tsp
  8. Curry leaves few

Instructions

  1. ADD FENUGREEK LEAVES IN BOILING WATER
  2. ADD SALT, ONION AND CLOSE THE LID
  3. AFTER COOK ADD JAGGERY AND LEFTOVER RED CHILLI CHUTNEY
  4. STIR AND LET IT BE BOIL
  5. HEAT OIL AND LET IT SPLUTTER MUSTARD SEEDS
  6. ADD IN TO CURRY AND SERVE

Reviews (1)  

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Reema Garg
Jan-15-2018
Reema Garg   Jan-15-2018

Deliciously amazing!!!

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