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Leftover sugar syrup's Sabudan payasam

Jan-08-2018
Rajeshwari Shyam Bhat
10 minutes
Prep Time
20 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Leftover sugar syrup's Sabudan payasam RECIPE

Leftover sugar syrup and coconut milk used to prepare flavourful sabudan payasam. It's very tasty, kids love too much.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Boiling
  • Dessert
  • Healthy

Ingredients Serving: 5

  1. Ghee 3 tsp
  2. Sabudan 1 cup
  3. Leftover sugar syrup 2 cup
  4. Leftover coconut milk 2 cup
  5. Cashews few
  6. Crushed cardamom powder 1 tsp
  7. Water
  8. A pinch of salt

Instructions

  1. HEAT 2 TSP GHEE AND FRY SABUDAN
  2. FRY TILL GOOD AROMA IN LOW FLAME
  3. ADD INTO BOILING WATER, LET IT BE COOK SMOOTH IN LOW FLAME, STIR OCCASIONALLY
  4. ADD LEFTOVER SUGAR SYRUP OF JALEBIS
  5. ADD A PINCH OF SALT, POUR SUGAR SYRUP AND STIR
  6. ADD LEFTOVER COCONUT MILK
  7. CRUSHED CARDAMOM
  8. BRING IT TO BOIL AND ADD RAISINS
  9. FRY CASHEWS BY ADDING GHEE
  10. ADD FRIED CASHEWS AND SERVE

Reviews (1)  

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Reema Garg
Jan-15-2018
Reema Garg   Jan-15-2018

I will surely try this.

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