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Methi leaves chutney's rice

Jan-04-2018
Rajeshwari Shyam Bhat
5 minutes
Prep Time
8 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Methi leaves chutney's rice RECIPE

Green colour rice by leftover methi leaves chutney and leftover rice. Good in taste, it attracts the kids.

Recipe Tags

  • Veg
  • Easy
  • Sauteeing
  • Snacks
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. Leftover rice 1 cup
  2. Leftover methi leaves chutney 1/2 cup
  3. Salt to taste
  4. Groundnut few
  5. Cooking oil 2 tsp
  6. Garam masala powder 1 tsp
  7. Curry leaves few

Instructions

  1. HEAT OIL
  2. ADD GROUNDNUT AND FRY
  3. ADD CURRY LEAVES AND LEFTOVER METHI LEAVES CHUTNEY
  4. SALT TO TASTE AND GARAM MASALA POWDER
  5. ADD LEFTOVER RICE AND MIX WELL, SWITCH OFF AND SERVE.

Reviews (1)  

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Milli Garg
Jan-11-2018
Milli Garg   Jan-11-2018

Woww...Yummyyy...

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