Name: Leftover tadka daal's baked kachauri recipe by Chandu Pugalia at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Ingredients: 2 cup Left over tadka daal; 1 green chilli; Salt as per required; 1/2 tsp red chilli powder; 1 tsp garam masala; Coriander leaves; 1 cup maida; Salt; 2 tbsp oil; Water for dough

ABOUT Leftover tadka daal's baked kachauri RECIPE

Yesterday here is party in house .teo things are left daal and biryani.so i make daal kachauries today and instead of fry i bake them.very little spices are required because tadka daal already have spices.

Ingredients Serving: 6

2 cup Left over tadka daal
1 green chilli
Salt as per required
1/2 tsp red chilli powder
1 tsp garam masala
Coriander leaves
1 cup maida
Salt
2 tbsp oil
Water for dough

Instructions

TAKE A PAN AND ADD DAAL
COOK IT IN MEDIUM FLAME AND REGULAR STIR IT
NOW ADD CHILLI AND CORIANDER LEAVES
NOW ADD SOME SALT AND CHILLI POWDER OR GARAM MASALA BECAUSE DAAL ALSO HAVE LOT OF FLAVOURS AND MASALAS
MIX ALL OF THEM AND COOK TILL IT BECOME THICK
NOW TAKE MAIDA IN A BOWL ADD OIL AND SALT
ADD CARROM SEEDS
AND WITH WATER MAKE DOUGH
LEAVE IT FOR 10 MIN..THEN FILL WITH DAAL MASALA
AND MAKE KACHAURIS
PREHEAT OVAN AND GREASE BAKING TRAY
GREASE KACHAURIS ALSO BAKE THEM FOR 25 MIN ON 180 DEGREE
OUR KACHAURIS ARE READY
SERVE THEM WITH IMLI AND GREEN CHUTNEY
WE CAN FRY THEM BUT WE BAKE THEM SO THESE ARE HEALTHY ALSO

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