Name: Veggie Baskets recipe by Ruchi sharma at BetterButter
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Ingredients: Spring roll sheets 12No.; Oil 1 1/2 Tbsp; Garlic cloves crushed 3No.; Carrots chopped 1/4 cup; Sweet corn. 1/4 cup; Peas 1/4 cup; Mixed bell peppers. 1/2 cup; Soy sauce. 2Tbsp; Chilli sauce 1 1/2Tsp; Black pepper powder 1/2Tsp; Green onion finely chopped. 1/4 cup; Mushrooms chopped. 1/4cup; Parsely leaves2Tbsp

ABOUT Veggie Baskets RECIPE

Made this appetizer for the party ,it's so simple to make and looks attractive.Crunchy baskets with veggie filling taste so yummy.

Ingredients Serving: 4

Spring roll sheets 12No.
Oil 1 1/2 Tbsp
Garlic cloves crushed 3No.
Carrots chopped 1/4 cup
Sweet corn. 1/4 cup
Peas 1/4 cup
Mixed bell peppers. 1/2 cup
Soy sauce. 2Tbsp
Chilli sauce 1 1/2Tsp
Black pepper powder 1/2Tsp
Green onion finely chopped. 1/4 cup
Mushrooms chopped. 1/4cup
Parsely leaves2Tbsp

Instructions

ARRANGE ALL THE INGREDIENTS FOR PREPARING VEGGIE BASKETS.
HEAT OIL IN A PAN.
ADD CRUSHED GARLIC ,STIR AND COOK UNTIL IT TURNS LIGHT BROWN.
ADD CARROT,PEAS, SWEET CORN AND STIR FRY FOR 2-3 MINUTES.
NOW ADD GREEN ONIONS, MUSHROOMS,SOY SAUCE.
ADD BLACK PEPPER,SALT AND MIX EVERYTHING WELL.COOK FOR 2-3 MINUTES.
ADD CHILLI SAUCE AND MIX WELL.
FILLING IS READY.KEEP ASIDE TO COOL DOWN.
PREHEAT THE OVEN AT 175*C FOR 10 MINUTES.
TAKE A TWO SPRING ROLL SHEETS.PLACE GENTLY IN EACH CAVITY OF MUFFIN PAN.
PLACE EMPTY MUFFIN CUPS IN SPRING ROLL SHEETS,SO THAT BASKET RETAINS PERFECT SHAPE.
LIKE THIS.
PLACE MUFFIN TRAY IN PREHEATED OVEN AND BAKE BASKETS FOR 10-12 MINUTES.
CAREFULLY REMOVE MUFFIN MOLDS FROM THE BASKETS AS THEY ARE CRISPY.
LET THE BASKETS COOL SLIGHTLY.
SPOON THE FILLING INTO BASKETS.
GARNISH WITH PARSELY .
VEGGIE BASKETS ARE READY TO SERVE.

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