Name: Samosa baskets recipe by Hetal Agarwal at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: For baskets; 3/4 Cup All purpose Flour; 2 tbsp Oil; 1 tsp ajwain; Salt to taste; For samosa filling; 4 medium sized potatoes; 1 tbsp oil; 1 tsp jeera; 1 tsp chopped green chillies; A small inch ginger grated; 1 tsp Kashmiri chilli powder; 1 tsp Coriander powder; 1 tsp chaat masala; 1/4 tsp garam masala; 1 tsp Lemon juice; Salt to taste; 1 tbsp finely chopped Coriander leaves; Some green chutney and tamarind chutney for serving; Sev for garnish

Ingredients Serving: 4

For baskets
3/4 Cup All purpose Flour
2 tbsp Oil
1 tsp ajwain
Salt to taste
For samosa filling
4 medium sized potatoes
1 tbsp oil
1 tsp jeera
1 tsp chopped green chillies
A small inch ginger grated
1 tsp Kashmiri chilli powder
1 tsp Coriander powder
1 tsp chaat masala
1/4 tsp garam masala
1 tsp Lemon juice
Salt to taste
1 tbsp finely chopped Coriander leaves
Some green chutney and tamarind chutney for serving
Sev for garnish

Instructions

For baskets
Knead the dough using the ingredients mentioned above and keep it aside for 10 minutes.
Now divide the dough into 3 parts and roll into big thin rounds.
Now cut it into small circles with the help of cookie cutter and press it into tart moulds.
Deep fry in hot oil along with moulds in low to medium flame till the tarts get crispy and separated from moulds.
Keep it aside until use.
For stuffing
Heat oil in a pan.Add jeera,green chillies and ginger.Saute for 2-3 minutes.
Now on a low flame add all the masalas except salt and saute till fragrant.
Now add boiled potatoes to it.Mix well.
Add coriander leaves and lemon juice.Mix very well.
Keep the stuffing aside to cool.
Assembly
Fill the baskets with the stuffing and top it with little green chutney and tamarind chutney.
Top with some sev and finely chopped coriander and serve these samosa baskets immediately.

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