Name: Rajasthani Malai do Pyaza recipe by Ramit Ghai at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Oil 1/2 karchi; Malai 1/4th katori; Onions 2 thick sliced (mote mote); Green chillies chopped 1; Ginger julliens 1tablespoon and some for garnishing; Coriander leaves chopped 1tablespoon; Kasoori methi 1tablespoon; Amchur 1/4teaspoon; Salt to taste; Red chillie powder 1/4teaspoon; Haldi powder 1/4teaspoon; Dhaniya powder 1/4teaspoon; Garam masala powder 1/4teaspoon; Dry kashmiri red chillies 2-3 (do not cut/chop); Jeera seeds 1/4teaspoon; Hing a pinch; Tez patta 1

ABOUT Rajasthani Malai do Pyaza RECIPE

It's a famous dish of Rajasthan, made with dry kashmiri chillies, malai and onions only, no other vegetable used while making this malai do pyaza, people of that side always makes this in any functions, may be birthday or wedding parties, in one word it can be described as yummilicious one pyaza

Ingredients Serving: 2

Oil 1/2 karchi
Malai 1/4th katori
Onions 2 thick sliced (mote mote)
Green chillies chopped 1
Ginger julliens 1tablespoon and some for garnishing
Coriander leaves chopped 1tablespoon
Kasoori methi 1tablespoon
Amchur 1/4teaspoon
Salt to taste
Red chillie powder 1/4teaspoon
Haldi powder 1/4teaspoon
Dhaniya powder 1/4teaspoon
Garam masala powder 1/4teaspoon
Dry kashmiri red chillies 2-3 (do not cut/chop)
Jeera seeds 1/4teaspoon
Hing a pinch
Tez patta 1

Instructions

INGREDIENTS USED
ON THE FLAME, PLACE KADAI, ADD OIL
ADD JEERA,KASHMIRI LAL MIRCH,HING AND TEZ PATTA ALL TOGETHER
WHEN IT SPLUTTERS ADD THICK (MOTE) SLICED ONIONS AND CHOPPED GREEN CHILLIES, BOTH TOGETHER
MIX WELL
ADD DRY SPICES THIS TIME HALDI,RED CHILLI POWDER,GARAM MASALA,DHANIYA POWDER AND SALT ALL TOGETHER
MIX ALL WELL, COOK ON SIM FLAME
ADD WELL BEATED MALAI
ADD CHOPPED CORIANDER LEAVES AND GINGER JULLIENS, MIX WELL
LASTLY ADD KASOORI METHI AND AMCHUR POWDER, IMMEDIATELY OFF THE GAS FLAME, DO NOT OVER COOK
FINALLY TAKE OUT IN A SERVING BOWL AND SERVE HOT WITH GARLIC NAAN OR PARANTHA

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