Name: Mushroom do pyaza recipe by Nidhi Bansal at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3
Ingredients: 3 onion sliced; 2 oniin small more; 3 tomatoes chopped; 1/2cup cream/malai; 1cup Milk; Salt to taste; 1tsp red chilli powder; 1tsp dhaniya powder; 2tbsp ginger garlic paste; 3-4 tbsp oil; 1 cinnamon stick; 1 bayleaf; 2 cardamom; 1tsp jeera; 2tbsp cashew paste; 1/2kg mushrooms

Ingredients Serving: 3

3 onion sliced
2 oniin small more
3 tomatoes chopped
1/2cup cream/malai
1cup Milk
Salt to taste
1tsp red chilli powder
1tsp dhaniya powder
2tbsp ginger garlic paste
3-4 tbsp oil
1 cinnamon stick
1 bayleaf
2 cardamom
1tsp jeera
2tbsp cashew paste
1/2kg mushrooms

Instructions

Cut the mushrooms and washed nicely and keep aside
Take a wok on flame add 1 tbsp oil add jeera ,bayleaf, cardamom, cinnamon, little heat it
Now add onion saute 1 min.
Add tomatoes and saute 1 min.
Now off gas and little cool the masala and grind it.
Take 2 small onions and cut in four pieces
Now take a same wok add oil and heat it, add small onions and little saute it and keep aside . Take a bowl add ginger Garlic paste, add dhaniya powder, red chilli powder,salt,garam masala and add 2tbsp water mix it .
Now add masala mix in heated pan,mix n fry little med hot pan.
Add grinded masala and cashew paste cook till oil separates.
When oil separates than add cream or milk, mix together and balanced the taste. If gravy thick than add 1 cup water and set gravy acc. to your taste.
Now add mushrooms and cook in covered pan till mushrooms get soft. . off gas now . Add small fried onions. sprinkle hara dhania. Serve hot with chapati

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