Name: Mushroom do pyaaza recipe by Sarika Singh at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 250 gms button mushroom, diced; 2 big onion, cubed; 1 Medium Onion, Finely Chopped; 1 medium onion, chopped and pureed; 2 medium tomatoes, finely chopped; 1 tsp Ginger garlic paste; 2-3 green chilies, slitted; 1 bay leaf; 1/2 tsp cumin seeds; 1/4 tsp asafoetida ( heeng); 1/4 tsp turmeric powder; 1/2 tsp Cumin powder; 1/2 tsp coriander powder; 1 tsp red chilli powder; 1/2 tsp curry powder or chicken masala powder; 1/2 tsp garam masala powder; 1/4 cup green coriander leaves, finely chopped; 1/4 cup Milk; Salt to taste; oil

ABOUT Mushroom do pyaaza RECIPE

Mushroom and onions are veggies which contains almost negligible fat content and full of nutrients. You can add it to your menu if you are a health conscious fellow. Not only healthy but it also turns out so delicious when prepared. My lil fussy eater like mushrooms so I used to cook for him in many different way. Today I made mushroom do pyaaza, it is so simple to prepare with handful of easily available ingredients and superbly delicious.

Ingredients Serving: 4

250 gms button mushroom, diced
2 big onion, cubed
1 Medium Onion, Finely Chopped
1 medium onion, chopped and pureed
2 medium tomatoes, finely chopped
1 tsp Ginger garlic paste
2-3 green chilies, slitted
1 bay leaf
1/2 tsp cumin seeds
1/4 tsp asafoetida ( heeng)
1/4 tsp turmeric powder
1/2 tsp Cumin powder
1/2 tsp coriander powder
1 tsp red chilli powder
1/2 tsp curry powder or chicken masala powder
1/2 tsp garam masala powder
1/4 cup green coriander leaves, finely chopped
1/4 cup Milk
Salt to taste
oil

Instructions

First of all heat oil in a wok, add asafetida,cumin seeds and bay leaf. Let it crackle then add chopped onions and green chilies. Fry till onions get light brown, add ginger garlic paste and saute for a minute.
Now add pureed onion followed by turmeric powder, cumin powder, coriander powder, curry powder and chilli powder.
Fry till raw smell of onion goes off and all the spices are nicely cooked and started leaving oil. Now add chopped tomatoes and some salt.
Let it cook till tomatoes are nicely cooked and become mushy. Now add cubed onions and mushrooms, mix well and cook them covered till onions become transparent .
Now add milk and let it boil stirring constantly to avoid cuddling of milk. Now add some water according to your preference of gravy consistency.
Adjust salt and again boil it. Now add garam masala powder and mix well. Finally sprinkle green coriander leaves and switch off the flame.
Mix well and serve with roti/rice/paratha or naan.
If you are a mushroom and onion lover then you can't resist yourself from asking for a second serving.

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