Name: Mushroom Do Pyaza recipe by Mandeep hundal at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Mushrooms 2 cups, diced; Onions 1 cup, diced; Peas 3 tbsp; Green chillies 3-4; Tomatoes diced 1 cup; Garlic and ginger chopped 1 tbsp; Degi mirch 1 tsp; Cumin seeds 1 tsp; Cinnamon 1" piece; Bay leaves 2; Black cardamoms 3; Turmeric powder 1 tsp; Methi leaves 1 tsp; Garam masala 1/2 tsp; Cream/Malai 2 tbsp; Oil 3 tbsp; Coriander leaves 2 tbsp; Salt to taste

ABOUT Mushroom Do Pyaza RECIPE

A good source of Vitamin B.

Ingredients Serving: 4

Mushrooms 2 cups, diced
Onions 1 cup, diced
Peas 3 tbsp
Green chillies 3-4
Tomatoes diced 1 cup
Garlic and ginger chopped 1 tbsp
Degi mirch 1 tsp
Cumin seeds 1 tsp
Cinnamon 1" piece
Bay leaves 2
Black cardamoms 3
Turmeric powder 1 tsp
Methi leaves 1 tsp
Garam masala 1/2 tsp
Cream/Malai 2 tbsp
Oil 3 tbsp
Coriander leaves 2 tbsp
Salt to taste

Instructions

Heat oil in a pan, add the black cardamom, bay leaves, cinnamon, cumin seeds, degi mirch, turmeric, garlic-ginger, green chilli and onions. Saute till it turns translucent.
Add the tomatoes, capsicum, mushrooms, peas, salt, methi leaves and garam masala. Cover and cook on a low heat for 10 minutes or till it's done.
Next add the cream and coriander leaves. Cook it for 2 mins.
Serve it warm alongside chapatis.

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