Name: Paneer do pyaaza! recipe by Pankhuri Jain at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: Paneer 200gms; Onion 4(large); Malai half cup; Oil 2 tablespoons; Cumin seeds; Asafoetida (a pinch ); Red chilli powder : half spoon; Coriander powder : 1 spoon; Degi mirch powder:half spoon; Shahi paneer masala and kitchen king masala :half spoon; Salt according to your taste; Mint leaves for garnishing

ABOUT Paneer do pyaaza! RECIPE

It's a main course recipe and it's preparation time is very less!

Ingredients Serving: 4

Paneer 200gms
Onion 4(large)
Malai half cup
Oil 2 tablespoons
Cumin seeds
Asafoetida (a pinch )
Red chilli powder : half spoon
Coriander powder : 1 spoon
Degi mirch powder:half spoon
Shahi paneer masala and kitchen king masala :half spoon
Salt according to your taste
Mint leaves for garnishing

Instructions

Firstly take the paneer and cut it into cubes. Take onions and cut them into slices.Heat the oil in a pan and deep fry the paneer cubes in it.
Keep aside the cubes. Take another pan ,put some oil. Add asafoteida and Cummins seeds and make them crackle.
Now add onions in it and fry them in oil until they get the colour of brown-golden.
Add rest of the masala into it. Now fry these masala with onion until they left oil in the pan.
Add Malai into it. Saute the onions into it till the Malai left its oil.
Now lastly add paneer cubes into it. Mix it well
Serve them in a dish and garnish it with onion rings and mint leaves for the presentation. Serve it hot and enjoy your meal!

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