Name: Paneer do pyaza recipe by Mukti Sahay at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: paneer 200 gms; Chopped onion 3; Whole red chilly 4 _ 6; Whole black pepper 4 _ 5; Crushed ginger 1 tsp; Salt to taste; Oil 2 tbsp; Chopped coriander leaves 1 tbsp

ABOUT Paneer do pyaza RECIPE

#BetterButterContest#BetterButter#Northlndian#Cuisine

Ingredients Serving: 2

paneer 200 gms
Chopped onion 3
Whole red chilly 4 _ 6
Whole black pepper 4 _ 5
Crushed ginger 1 tsp
Salt to taste
Oil 2 tbsp
Chopped coriander leaves 1 tbsp

Instructions

Heat oil in a pan
Add whole red chilly and whole black pepper to crackle
Add chopped onion and crushed ginger and cover it and cook in a low flame,stir occasionally
When change the color of the onion and onion become soft
Cut the paneer into pieces and add in the pan and mix well and cook for five mins
Add salt and mix well
Garnish with coriander leaves and serve with chapatis

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