Name: Chicken Do pyaza recipe by Sarika Kapoor at BetterButter
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4
Ingredients: 700 gm chicken full legs (cut into pieces); 6 tsp Oil and 2 tsp desi ghee; 4-5 chopped onions; 4 tomatoes pureed; 1/2 cup curd; 1 bay leaf,cinnamon stick, 4-5 cloves,1/4tsp jeera,3-4 hari mirch; 2 tsp Ginger garlic paste; Salt to taste; 1/2 tsp lol mirch powder; 1/2 tsp haldi powder; 1/2 tsp Garam masala powder; 1/2 tsp coriander powder; 1 tsp chicken masala; 1/2 tsp dried kasoori methi powder

ABOUT Chicken Do pyaza RECIPE

It is a recipe with thick gravy

Ingredients Serving: 4

700 gm chicken full legs (cut into pieces)
6 tsp Oil and 2 tsp desi ghee
4-5 chopped onions
4 tomatoes pureed
1/2 cup curd
1 bay leaf,cinnamon stick, 4-5 cloves,1/4tsp jeera,3-4 hari mirch
2 tsp Ginger garlic paste
Salt to taste
1/2 tsp lol mirch powder
1/2 tsp haldi powder
1/2 tsp Garam masala powder
1/2 tsp coriander powder
1 tsp chicken masala
1/2 tsp dried kasoori methi powder

Instructions

Take oil and ghee in a karahi. Add Bay leaf,cloves, jeera, cinnamon stick.
Add chopped onions sauté till brown. Add all dry spices and little water
Add chicken pieces and sauté for 7- 8 min. Add curd and and again cook for 5-6 min.
Now add pureed tomatoes.Hari mirch and cook till oil separates. Add water and cook until chicken will be done. Garnish with coriander leaves.

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