Name: Chicken Do Pyaza recipe by Pranjal Saikia at BetterButter
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Ingredients: Onions 3 big, one finely and two roughly chopped; Chicken 500 gms; Beaten yogurt 1 cup; Tomato puree 1 cup; Garlic paste 2 teaspoon; Ginger paste 2 teaspoon; Cumin powder 1 teaspoon; Coriander powder 1 teaspoon; Garam masala 1 teaspoon; Red chilli powder 1 teaspoon; Kashmiri mirch powder 1 teaspoon; ghee 1/2 cup; Turmeric powder 1 teaspoon; salt as per taste; Chopped tomato half cup; Fresh coriander for garnishing

Ingredients Serving: 4

Onions 3 big, one finely and two roughly chopped
Chicken 500 gms
Beaten yogurt 1 cup
Tomato puree 1 cup
Garlic paste 2 teaspoon
Ginger paste 2 teaspoon
Cumin powder 1 teaspoon
Coriander powder 1 teaspoon
Garam masala 1 teaspoon
Red chilli powder 1 teaspoon
Kashmiri mirch powder 1 teaspoon
ghee 1/2 cup
Turmeric powder 1 teaspoon
salt as per taste
Chopped tomato half cup
Fresh coriander for garnishing

Instructions

Marinate the chicken with ginger paste, garlic paste 1 teaspoon each and red chilli powder.
Add turmeric powder and kashmiri mirch powder in yogurt and beat with a spoon properly.
Heat a heavy bottom pan and add ghee.
When the ghee melts add remaining ginger garlic paste and finely chopped onions.
When the onions are brown in color add tomato puree, cumin and coriander powder.
Fry tomatoes until releases oil and add yogurt and salt as per taste.
Keep frying on high heat until the yogurt releases its water and now add the chicken.
Add one roughly chopped onion, 2 cups water and simmer on low heat for 20 min.
Add finely chopped tomatoes and roughy chopped onions now.
Add garam masala and stir fry on high heat until the onions are translucent.
Garnish with finely chopped coriander and serve with roti, naan, jeera rice etc.

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