Name: Chicken do pyaaza recipe by Rita Arora at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 750 gms chicken in cubes; 3 Onions; 3 tomatoes ( pureed); 2 tsp Garlic paste; 1 tsp Ginger paste; 1 tbsp kasoori methi; 1 tbsp Chilli powder; 2 tbsp ghee; 2 tbsp Oil; 1 cup Yogurt; 1 tsp Turmeric; 1 tbsp coriander powder; 1 tbsp cumin powder; 2 tsp paprika; Salt to taste; Blend masala of :; 1 tbsp cardamom powder; 1 tbsp cloves; 1 tbsp cinnamon; 1 tbsp black cardamom

ABOUT Chicken do pyaaza RECIPE

Chicken do pyaaza is little bit sweet, spicy and mouth-watering dish. It has got plenty of onions which gives it a nice aroma and taste. This is a very special kind of chicken dish best served with steamed rice.

Ingredients Serving: 4

750 gms chicken in cubes
3 Onions
3 tomatoes ( pureed)
2 tsp Garlic paste
1 tsp Ginger paste
1 tbsp kasoori methi
1 tbsp Chilli powder
2 tbsp ghee
2 tbsp Oil
1 cup Yogurt
1 tsp Turmeric
1 tbsp coriander powder
1 tbsp cumin powder
2 tsp paprika
Salt to taste
Blend masala of :
1 tbsp cardamom powder
1 tbsp cloves
1 tbsp cinnamon
1 tbsp black cardamom

Instructions

Take 750 gms chicken, add 1/2 tbsp of ginger garlic paste, 1/2 tsp chilli powder mix it well and keep it aside.
In a pan heat 2 tbsp ghee, 3 tbsp oil, 2 tsp of of ginger garlic paste, 3 chopped onion and cook until the onion turns golden brown.
Add 1 cup of tomato puree and cook it for 5-6 minutes.
In a bowl mix 1 cup yogurt, 1 tbsp turmeric, 1 tbsp chilli powder, mix it well and add it into the pan, cook it for around 5-7 mins.
Add 1 tbsp coriander powder, 1 tbsp cumin powder, 2 tsp paprika, salt as required, 1 tbsp of blend masala, 3 green chillies, marinated chicken, 1 rough chopped onion, some water, mix it nicely and leave it to cook for 15-20 mins.
Garnish it with some chopped tomatoes, chopped onion, 1 tbsp kaoori methi and chopped coriander leaves.

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