ABOUT papad churi paneer tikka RECIPE

This is fusion of north and Rajasthan , crispiness of papad churi and softness of paneer makes the lovely taste , marinated paneer capsicum and onions gives lovely taste of garlic green chilly and ginger , this recipe is best for starter , so lets try this recipe

Ingredients Serving: 4

Paneer 200 gms cut in cubes
Capsicum 2 cut in cubes
Onion 2cut in cubes
hung curd 200 gms
Salt to taste
Red chilly powder 1tsp
Turmeric powder 1/2 tsp
Kitchen king masala 1tsp
Green chilly crushed 1tsp
Garlic crushed 1tsp
Ginger crushed 1/2 tsp
Oil for shallow fry
3Papad roasted and crushed

Instructions

ADD 200 GMS HUNG CURD TO BOWL
ADD 1TSP EACH GREENCHILLI ,GARLIC AND GINGER PASTE, RED CHILLI POWDER, TURMERIC POWDER 1/2TSP
ADD 1TSP KITCHEN MASALA AND SALT TO TASTE
MIX IT
ADD PANNEER , ONIONS AND CAPSICUM CUBES
COAT EVERYTHING PROPERLY
COVER AND KEEP ASIDE FOR 1HOUR
ROAST PAPAD FOR PAPAD CHURI
CRUSH ROASTED PAPADS
AFTER ONE HOUR REMOVE LID OF MARINATED PANEER
GREASE GRILL TAWA WITH OIL
COAT PANEER CAPSICUM AND ONION IN PAPAD CHURI AND INSERT IN TOOTHPICK
MAKE ALL THE TIKKAS SAME WAY
SHALLOW FRY ON GREASED TAWA ON MEDIUM HEAT
DRIZZLE WITH OIL
JUST ROTATE THEM AFTER 2-3 MINUTES
AS THEY FRIED IN GOLDEN COLOUR SERVE THEM IN SERVING PLATE

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