Name: Papad coated paneer recipe by Rita Arora at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Paneer cubes 250 gm; Chilli powder 1 tsp; Pizza masala 1 tsp; Tomato sauce 4 tbsp; Capsicum sauce 1 tbsp; Corn flour 2 tbsp; Papad half crushed 6-7 (urad dal masala papad )

ABOUT Papad coated paneer RECIPE

A quick and easy starter.

Ingredients Serving: 4

Paneer cubes 250 gm
Chilli powder 1 tsp
Pizza masala 1 tsp
Tomato sauce 4 tbsp
Capsicum sauce 1 tbsp
Corn flour 2 tbsp
Papad half crushed 6-7 (urad dal masala papad )

Instructions

Mix the ketchup, tabasco, mustard sauce/paste, red chilli powder, salt to taste, corn starch, Italian pizza seasoning together.
Add the paneer cubes in the mixture and coat the paneer in the marination. Keep the marination in the fridge for 30 mins.
Coat the paneer in the papad, which are grounded into small pieces but not very finely.
Keep some oil to heat and add the paneer to fry.
Serve them warm for best taste.

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