Name: Papad Paneer Tikka recipe by Honey Lalwani at BetterButter
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 4
Ingredients: Paneer 250 gms; Masala Papad 4-5; *For Marination*; Corn flour 2 tblspn; Salt to taste; Red chilly sauce 1 tblpsn; Green Chilly sauce 1 tblspn; Tomato Ketchup 1 tblspn; Schezwan Chutney 1 tblspn; Ginger Garlic Paste 1 tblspn; Black pepper Powder 1 tsp; Oil For Frying

Ingredients Serving: 4

Paneer 250 gms
Masala Papad 4-5
*For Marination*
Corn flour 2 tblspn
Salt to taste
Red chilly sauce 1 tblpsn
Green Chilly sauce 1 tblspn
Tomato Ketchup 1 tblspn
Schezwan Chutney 1 tblspn
Ginger Garlic Paste 1 tblspn
Black pepper Powder 1 tsp
Oil For Frying

Instructions

Cut paneer Into big cubes or desired shape.
In a Mixer Jar Add Papad and make a coarse powder.
In a Big Bowl Mix All The Ingredients of Marination and make a thick better.
Add all the Paneer Cubes and mix well.
Keep covered in the refrigerator for 20-30 minutes.
After 30 minutes take out the marinated Paneer.
In a plate spread Crushed Papad.
Take 1 piece of marinated Paneer and coat well into the Crushed Papad and keep in a plate.
Keep ready all the Tikkas in same way.
Now heat up oil in a kadhahi and fry these Tikkas on medium flame till golden or crisp.
Crispy Papad Paneer Tikka Is Ready To Serve.
Serve Hot with Schezwan Chutney or Green Chutney.

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