Name: Paneer Papad Bites recipe by Anjali Suresh at BetterButter
Prep time: 8 min
Cook time: 4 min
Total time: 12 min
Yield: 2
Ingredients: Paneer - 200 gms; Masala papad - 3 to 4; Schezwan chutney - 2 tbsp; Maida or cornflour - 2 tbsp; Oil for deep frying; Green chutney - according to your taste

ABOUT Paneer Papad Bites RECIPE

An easy and tasty snack

Ingredients Serving: 2

Paneer - 200 gms
Masala papad - 3 to 4
Schezwan chutney - 2 tbsp
Maida or cornflour - 2 tbsp
Oil for deep frying
Green chutney - according to your taste

Instructions

Take the papad and powder them in a mixer.
Take the paneer & cut into small cubes & make slits on them
Now take Schezwan chutney & apply chutney in the slits. You can put green chutney or pickle masala also.
Now mix the maida in a little water & keep aside.
Now dip the paneer pieces in maida & roll the paneer cubes on the powdered papad mixture.
Keep in refrigerator for a few minutes.
Then take oil in a kadai & deep fry them till nice & crisp from both sides.
Serve hot with ketchup or chutney of your choice

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