Name: Jain Disc Paratha Platter recipe by Sana Tungekar at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3
Ingredients: 250 grams wheat flour; 1 cup boiled mashed pumpkin; 1 cup chana dal boiled with 4-6 pieces dhoodi/lauki; 1 small tomato choppd fine; 2tblspn oil; 1 tspn red chilli powder; 1 tspn zeera; 1 tspn corriander powder; 1/4th tspn haldi; Salt to taste; Curry leaves; Some lemon ,green chillies carrots to garnish

ABOUT Jain Disc Paratha Platter RECIPE

Something thats gives a different feeling is Innovation,so here I have for My Jain frends ,a Paranrha platter with no onion no garlic and yet looks and tastes great.Optional here is a red chilli garlic chutney to plate it wich is avoidable and can be replacex with green chutney or Ketchup top.the chana dal and lauki filling in the discs ,makes one feel having a styled meal at home

Ingredients Serving: 3

250 grams wheat flour
1 cup boiled mashed pumpkin
1 cup chana dal boiled with 4-6 pieces dhoodi/lauki
1 small tomato choppd fine
2tblspn oil
1 tspn red chilli powder
1 tspn zeera
1 tspn corriander powder
1/4th tspn haldi
Salt to taste
Curry leaves
Some lemon ,green chillies carrots to garnish

Instructions

250 GRAMS WHEAT FLOUR1TSPN ZEERA,,SALT TO TASTE,1TSPN REDCHILLI POWDER,1TSPN CORRIANDER POWDER
ADD 2 TBLSPN PUMPKINS PASTE
MIX INTO CRUMBLE WELL,ADDING 2TBLSPN OIL,MIX THE CRUMBLE INTO DOUGH USING JUST EMUF WATER TO KNEAD
KNEAD DOUGH MASSAGING WELL TRANSFER TO A SMALL BOWL
COVER DOUGH WITH FOIL AND REST IN FRIDGE HALF HOUR
ROLL NOW INTO SEMI THICK ROTI
CUT OUT MINI PARATHAS OR DISC WITH GLASS OR SHARP CAP
FINE OUT THE PARATHAS ,HEAT GRIDLE ,NON STICK TAVA AND PUT TO ROAST
ADD ALL DISCS CUT OUT ON TO HOT TAVA,MAKE AS MANY BUT EVEN NO OF DISCS 1E 2,4,6,8
GREASED TAVA ON NON GREASED BOTH FINE TO ROAST
ROAST ON SLOW FLAME WELL TURNING SIDES
TAKE OUT ALL MINI PARATHAS ROASTED IN A PLATE KEEP ASIDE
ROAST BOIL CHANA DAAL AND DOODHI ON TAVA WITH SEASONING OF CHOICE AND CHOPPED TOMATOES
START PLATING ADDING CUT LIME GREEN CHILLIES AND CARROTS AS ACCOMPIMENTS
USE LEHSUN CHILLI CHUTNEY TO SPREAD ON SIDES TOO
PLACE PARATHA DISCS AND ADD ON THEM THE CHANA DAL MIX
CLOSE EACH WITH ANOTHER PARANTHA DISC TO FORM A SANDWICH
FORM SANDWICHES OF THE DISCS AND PLACE
DO ALL DISCS UP SIMILARLY
THIS MAKES IT THREE PARATHAS
THE PUMPKIN DISCS WITH BOIL CHANA DAL DOOHI MARE READY AND MAKE GREAT LUNCH

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