Name: Fruity rice muthia ...sweet and sour recipe by Chandu Pugalia at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 cup fruity sweet left over rice; 1 cup besan; 1/2 cup dalia; Chopped Ginger - 1 tsp; 1 green chilli; 1 tbsp methi [fenugreek seeds]; Mint leaves; Lemon juice - 1 tbsp; Salt; Haldi [turmeric powder] - 1/2 tsp; 1/2 tsp chiili powder; 1/2 tsp garam masala; 1/2 tsp jeera powder [cumin powder]; 1 tsp sesame seeds; 1/2 tsp fennel powder; For tadka---; 1 tsp oil; 1 tsp rai [mustard seeds]; Hing [asafoetida] - 1/2 tsp; Curry leaves - 10; Green chilli - 2; 1/2 tsp sesame seeds; Coriander leaves; For garnish---; Green grapes; Fine chopped apple; Pomegranate seeds; Chutney for serving

ABOUT Fruity rice muthia ...sweet and sour RECIPE

This is amazing fusion of muthia.who can imagine 7 types of fruits pulao and now who can imagine that we can make muthia with fruity sweet rice.this fusion wonders us because sweet and sour taste if it creating a magic.i have left over sweet fruity rainbow rice so i make it with keftover rice but can make this dish with sweet rice also

Ingredients Serving: 4

1 cup fruity sweet left over rice
1 cup besan
1/2 cup dalia
Chopped Ginger - 1 tsp
1 green chilli
1 tbsp methi [fenugreek seeds]
Mint leaves
Lemon juice - 1 tbsp
Salt
Haldi [turmeric powder] - 1/2 tsp
1/2 tsp chiili powder
1/2 tsp garam masala
1/2 tsp jeera powder [cumin powder]
1 tsp sesame seeds
1/2 tsp fennel powder
For tadka---
1 tsp oil
1 tsp rai [mustard seeds]
Hing [asafoetida] - 1/2 tsp
Curry leaves - 10
Green chilli - 2
1/2 tsp sesame seeds
Coriander leaves
For garnish---
Green grapes
Fine chopped apple
Pomegranate seeds
Chutney for serving

Instructions

TAKE GINGER ,CHOP CHILLI AND BESAN IN A BOWL
ADD FRUITY RICE AND DALIA AND METHI
ADD ALL SPICES
ADD SEASME SEEDS AND LEMON JUICE
NOW GREASE PALMS AND MAKE ROLLS OF THIS DOUGH
GREASE TRAY AND STEAM THEM
WHEN COOKED TAKE THEM OUT AND CUT IN SMALL PIECES
THEN MAKE TADKA. HEAT OIL AND ADD RAI CURRY LEAVES AND HING ,HALDI ,CHILLI POWDER AND GREEN CHILLIES
ADD TADKA ON MUTHIA
GARNISH WITH GRAPES,APPLE
AND POMEGRANATE SEEDS
SPRINKLE CORIANDER LEAVES AND SERVE WITH CHUTNEY

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