Name: Sweet and Sour Pine Fried Rice recipe by Sunaina Agrawal at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Ingredients: Rice (basmati )- 1 cup; Canned pineapple - 3 slices or 1 cup; Crushed ginger and garlic - 1tbsp; One green chilly -split and chopped; One medium onion - finely chopped; Chopped Spring onion greens or chives - 1 tbsp; Sesame oil -1 tsp; Soya sauce -1 tsp; Pine Nuts -2 tbsp; Salt and pepper to taste

ABOUT Sweet and Sour Pine Fried Rice RECIPE

An Indo-Oriental Rice dish with the sweet and sour flavour of pineapples with crunch of pine nuts

Ingredients Serving: 2

Rice (basmati )- 1 cup
Canned pineapple - 3 slices or 1 cup
Crushed ginger and garlic - 1tbsp
One green chilly -split and chopped
One medium onion - finely chopped
Chopped Spring onion greens or chives - 1 tbsp
Sesame oil -1 tsp
Soya sauce -1 tsp
Pine Nuts -2 tbsp
Salt and pepper to taste

Instructions

Soak rice in water for half an hour to one hour
Discard the water, wash the rice and par boil
Keep cooked rice separate
In a wok heat oil and saute ginger, garlic, green chilly and onions till onions turn pink
Add the pine nuts and fry till the nuts are slightly brown
Now add the pineapple and spring onion greens and saute until the pineapple pieces get caramelised
Add salt, pepper and soy sauce and saute for another 3-4 mins
Add the cooked rice and mix well. Remove from heat
Garnish with chives and serve. Any Indo-Chinese dish like veg Manchurian will go well with it.

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