Name: Fruit Exotica Ice-Cream recipe by Rita Naru at BetterButter
Prep time: 480 min
Total time: 480 min
Yield: 4
Ingredients: Condensed milk - 200 gm; Full Cream milk-1/2 Cup; Whipped Cream- one Cup; Vanilla essence-1 tsp.; Kesar milk-1/4 cup; Tutti fruity or preserved fruit-50 gms(Add in condensed milk before adding the cream); Fruit jelly- sweet and sour taste-20 gms; Rose syrup - 2 tbsp

ABOUT Fruit Exotica Ice-Cream RECIPE

It's very yummy ice-cream.

Ingredients Serving: 4

Condensed milk - 200 gm
Full Cream milk-1/2 Cup
Whipped Cream- one Cup
Vanilla essence-1 tsp.
Kesar milk-1/4 cup
Tutti fruity or preserved fruit-50 gms(Add in condensed milk before adding the cream)
Fruit jelly- sweet and sour taste-20 gms
Rose syrup - 2 tbsp

Instructions

Whip cream with an electric beater in deep bowl tight and fluffy.
Beat milkmaid with Kesar essence & Kesar milk in another bowl.
Now mix together cream and condensed milk, milk mixture, preserved fruit, tutty fruity and lightly beat.
Pour into an ice-cream mould and cover with aluminium foil.
When half set whip again, then freeze again 7 hours or until set.
Serve ice-cream garnish with jelly and rose syrup.

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