Name: Cassata Ice Cream recipe by Cook With at BetterButter
Prep time: 40 min
Cook time: 150 min
Total time: 190 min
Yield: 6
Ingredients: 500 grams milk; 100 grams all purpose flour; 1 cup curd; 100 grams sugar; 1 tablespoon ghee; 1 tablespoon strawberry essence; 80 millilitre strawberry ice cream; 1 cup mixed fruit jam; 1 cup tutti frutti; Walnut, almonds, cashew, pistachio 10-10 grams each

Ingredients Serving: 6

500 grams milk
100 grams all purpose flour
1 cup curd
100 grams sugar
1 tablespoon ghee
1 tablespoon strawberry essence
80 millilitre strawberry ice cream
1 cup mixed fruit jam
1 cup tutti frutti
Walnut, almonds, cashew, pistachio 10-10 grams each

Instructions

Add sugar to curd and beat well. Add ghee and mix again.
Add maida, milk and essence mix well.
Pour into the grease cake tin and place in to a preheated oven at 160 degrees centigrade for 5 minutes or until the top is golden brown. Remove and cool.
Spread a butter paper on flat surface and place the cake on top-mix 1 teaspoon jam with little water and sprinkle on the cake.
Spread the strawberry ice cream on top to form a 1 inch layer, sprinkle tutti frutti and then spread green, orange, white color ice cream.
Mix nuts on top.
Remove the butter paper and roll the cake. Cover tightly with the butter paper and keep it in the freezer for 1 hour.
Cut into slices and serve it.

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