Name: Macaroni Suji Halwa (Sheera/Kesari) recipe by Rekha Unni at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Half cup suji or semolina; 1/4 cup macaroni; 1 cup sugar; 7tbsp ghee; 1/4 tsp cardamom; 2 tbsp cashews; 1 cup water; 1/2 cup warm milk; Kesar food color (optional)

ABOUT Macaroni Suji Halwa (Sheera/Kesari) RECIPE

Fusion of Macaroni and Halwa makes this so yummilicious that no one will believe that Macaroni can taste so delicious in a dessert. Enjoy this yummy Halwa and you will keep making it again

Ingredients Serving: 4

Half cup suji or semolina
1/4 cup macaroni
1 cup sugar
7tbsp ghee
1/4 tsp cardamom
2 tbsp cashews
1 cup water
1/2 cup warm milk
Kesar food color (optional)

Instructions

INGREDIENTS
TAKE 3/4 CUP WATER IN A PAN . NO SALT OR OIL SHOULD BE USED
ADD MACARONI AND BOIL
ONCE MACARONI IS BOILED DRAIN EXCESS LIQUID
KEEP MACARONI ON COLANDER AND KEEP IT ASIDE
IN 2TBSP GHEE FRY CASHEWS AND KEEP IT ASIDE
IN 4 TBSP GHEE ADD SUJI AND SAUTE
SAUTE UNTIL YOU GET FRAGRANT AROMA, KEEP IT ASIDE
IN A SEPARATE PAN, BOIL MILK AND WATER
ADD FOOD COLOR OR SAFFRON NOW IF YOU WISH TO ADD
IN THE SEMOILINA PAN, ADD MACARONI
NOW ADD THE BOILING DILUTED WATER SOLUTION AND STIR TO ENSURE NO LUMPS
ONCE WATER STARTS GETTING ABSORBED, ADD SUGAR AND CARDAMOM
ADD CASHEW
ADD 1TBSP GHEE
MIX EVERYTHING WELL
KEEP COOKING UNTIL IT REACHES HALWA CONSISTENCY, WHEN GHEE SEPERATES. ON COOLING SUJI WILL SOLIDIFY
ALLOW IT TO COOL SLIGHTLY, SERVE WARM

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