Name: Kesar Suji Halwa ( Sheera ) recipe by Anjali Suresh at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Suji - 1 katori; Kesar - 1 pinch; Milk - 1 small cup ( abt 130 ml ); Water - half cup - (abt 60 ml ); Sugar - about 15 tspns ( adjust to taste ); Clarified butter /ghee - about 3 to 5 tspns; Cardamom pwdr - little; Almonds or cashews - for garnish

ABOUT Kesar Suji Halwa ( Sheera ) RECIPE

A very easy to make dessert and tastes yum.... :blush:

Ingredients Serving: 2

Suji - 1 katori
Kesar - 1 pinch
Milk - 1 small cup ( abt 130 ml )
Water - half cup - (abt 60 ml )
Sugar - about 15 tspns ( adjust to taste )
Clarified butter /ghee - about 3 to 5 tspns
Cardamom pwdr - little
Almonds or cashews - for garnish

Instructions

Take the kesar & put it in little lukewarm milk & keep aside
Now take a kadai & heat it. Put ghee & when hot fry the cashews & almonds & keep aside
Now add little more ghee & fry the suji on low to medium flame till you get a nice aroma.
Then add the kesar milk & water slowly....put sugar ... and by continuous stirring mix it well...
When cooked turn off the gas and garnish with chopped almonds

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