Name: Sarso saag on mini makki roti....in pizza format recipe by Chandu Pugalia at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: 2 cup sarson [mustard leaves]; 2 cup palak [spinach leaves]; 2 tsp oil; 1 tsp jeera [cumin seeds]; 6-7 Garlic cloves; 2 chopped onion; 2 green chilli; Chopped ginger - 1 tsp; Salt; Turmeric powder - 1/2 tsp; 1 tsp red chilli powder; Asafoetida - 1/4 th tsp; Coriander powder - 1/2 tsp; Cumin powder - 1/2 tsp; 6 mini makki roti; Butter

ABOUT Sarso saag on mini makki roti....in pizza format RECIPE

In this recipe , I have made a dry saag as I serve it with mini makki roti along with curd and onion.

Ingredients Serving: 3

2 cup sarson [mustard leaves]
2 cup palak [spinach leaves]
2 tsp oil
1 tsp jeera [cumin seeds]
6-7 Garlic cloves
2 chopped onion
2 green chilli
Chopped ginger - 1 tsp
Salt
Turmeric powder - 1/2 tsp
1 tsp red chilli powder
Asafoetida - 1/4 th tsp
Coriander powder - 1/2 tsp
Cumin powder - 1/2 tsp
6 mini makki roti
Butter

Instructions

WASH AND BOIL THE SARSON LEAVES.
WASH AND BOIL PALAK.
STRAIN THE EXCESS WATER.
PUT ALL THESE IN THE BLENDER AND GRIND THEM.
HEAT OIL AND ADD HING
ADD GARLIC AND SAUTE
ADD ONION AND SAUTE
WHEN ONION BECOMES SOFT , THEN ADD SARSON AND PALAK.
MIX ALL AND COOK
THEN ADD TURMERIC POWDER, CHILLY POWDER AND SALT.
ADD CORIANDER AND JEERA POWDER AND COOK FOR 2 MIN. OUR SARSON KA SAAG IS READY TO SERVE
SERVE WITH MINI MAKKI ROTIS .TOP THE ROTI WITH SAAG, AND SOME BUTTER.
AND PUT ONION RINGS AND CURD ON SAAG
IN THIS WAY WE SERVE THIS IN MINIMIZE SHAPE
ONE CAN PICK ROTI AND CAN EAT SARSON SALAD AND CURD WITH IT
THIS IS A INNOVATIVE IDEA OF SARON KA SAAG AND MAKKI KI ROTI
ALL ARE ON SMALL ROTI MAKE LIKE THIS AND ENJOY

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