Name: Hare bhare Mughlai Chaap recipe by Sana Tungekar at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1 bowl palak/spinach; 1 bowl /1 bunch methi leaves; 1 small bunch spring onion greens; 2 boiled potatoes; 1 tblspn chaat masala; 1 tblspn cummin corriander powder; 2tblspn wheat flour or corn flour; 1 tspn salt; 1tspn pepper; 1tspn red chilli kashmiri powder; Oil to deep fry; Ketchup to serve with

ABOUT Hare bhare Mughlai Chaap RECIPE

A mix of Sinach and fenugreek into mughlai chaap style a fusion veggie hare bhare kebabs in Mughlai style.Mughlai seasoning gave the twist

Ingredients Serving: 4

1 bowl palak/spinach
1 bowl /1 bunch methi leaves
1 small bunch spring onion greens
2 boiled potatoes
1 tblspn chaat masala
1 tblspn cummin corriander powder
2tblspn wheat flour or corn flour
1 tspn salt
1tspn pepper
1tspn red chilli kashmiri powder
Oil to deep fry
Ketchup to serve with

Instructions

WASH AND CHOP SPINACH AND FENUGREEK LEAVES 1 BOWL,2 BOILED POTATOES,ONION GREENS, PIECE OF GINGER
FORM PORTIONS ATTATCH STICKS TO THESE APPLY SOME BREAD CRUMBS,KEEP IN FRIDGE FOR SOMETIME BEFORE FRY
ADD OIL ENUF TO FRY IN A FRY PAN AND HEAT WELL
NOW ADD THESE READY CHOPS TO HOT OIL AND FRY SIDE SLOWLY TURNING SIDES
ONCE DONE WELL ON BOTH SIDES REMOVE THEM IN A PLATE NOW BEFORE SERVING TO REMOVE EXCESS OIL
DO THE SAME TO ALL FRYIN 2 AT A TIME

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