Name: Hari Bhari Tikki Chaat recipe by naina chhabra at BetterButter
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4
Ingredients: For Tikki; 4 Potato , big sized; Peas 1/2 cup , cooked; Carrot 1/4 cup , shredded; 4 - Spinach leaves, blanched; Chopped French beans 1/4 cup , boiled; Onion 1 ,chopped; Salt as per taste; Red and black pepper as per taste; Chaat masala as per taste; For green chutney; Raw mango 1/2 ,blanched; Coriander/mint leaves 250 gms; For sweet chutney; Jaggery - 3 tbsp , grated; Tamarind 1/2 cup; For garnishing; Sev 2 tbsp; Raw papaya shredded 1 tsp; Sweet Curd 2 tbsp; 1 tbsp chopped onions; 1 tbsp chopped spring onions

Ingredients Serving: 4

For Tikki
4 Potato , big sized
Peas 1/2 cup , cooked
Carrot 1/4 cup , shredded
4 - Spinach leaves, blanched
Chopped French beans 1/4 cup , boiled
Onion 1 ,chopped
Salt as per taste
Red and black pepper as per taste
Chaat masala as per taste
For green chutney
Raw mango 1/2 ,blanched
Coriander/mint leaves 250 gms
For sweet chutney
Jaggery - 3 tbsp , grated
Tamarind 1/2 cup
For garnishing
Sev 2 tbsp
Raw papaya shredded 1 tsp
Sweet Curd 2 tbsp
1 tbsp chopped onions
1 tbsp chopped spring onions

Instructions

Boil potatoes and peel. Mash potatoes in a bowl
Add shredded carrots,peas,palak, beans and onions . Mix spice powders and raw mango. Mix well. Divide into equal portions and shape like patties
Heat oil in a non stick pan. Shallow fry patties until golden brown , flip and cook on other side over medium heat. Keep it aside
Grind mint leaves ,dry mango , salt with little water to form green chutney
Mix well tamarind and jaggery to form sweet chutney
Place tikkis on serving plate. Add both the chutneys on top. Add sweet curd on top. Sprinkle some chaat masala,roasted cumin powder. Garnish with little chopped onions, shredded raw papaya, sev and spring onion. Serve immediately

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