Name: Masala Idli recipe by Vasuyavana at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: Mini Idlis 16; Onion 1, sliced; Green chilies 2, chopped; Ginger small piece; Carrot 1, chopped; Beans 8, chopped; Capsicum 1, chopped; Cabbage 1/4, grated; Peas 1/4 cup; curry leaves 7-8; Coriander leaves 3 tbsp chopped; Idly chili powder 1 tbsp - adjust; Salt to taste; Turmeric 1/2 tsp; Red chili powder 1/2 tsp; For seasoning: 2 tsp oil; Mustard seeds 1/2 tsp; Jeera 1/2 tsp; urad dal 1 tsp

ABOUT Masala Idli RECIPE

Healthy Vegetables Idly

Ingredients Serving: 3

Mini Idlis 16
Onion 1, sliced
Green chilies 2, chopped
Ginger small piece
Carrot 1, chopped
Beans 8, chopped
Capsicum 1, chopped
Cabbage 1/4, grated
Peas 1/4 cup
curry leaves 7-8
Coriander leaves 3 tbsp chopped
Idly chili powder 1 tbsp - adjust
Salt to taste
Turmeric 1/2 tsp
Red chili powder 1/2 tsp
For seasoning: 2 tsp oil
Mustard seeds 1/2 tsp
Jeera 1/2 tsp
urad dal 1 tsp

Instructions

HEAT OIL IN A PAN, SPLUTTER MUSTARD SEEDS. ADD URAD DAL, JEERA AND SAUTE UNTIL GOLDEN BROWN
SAUTE ONION, GINGER AND GREEN CHILIES UNTIL ONIONS ARE TRANSLUCENT
ADD VEGETABLES AND SAUTE FOR 2-3 MINUTES
ADD TURMERIC, SALT AND RED CHILI POWDER. MIX WELL
ADD CURRY AND CORIANDER LEAVES. MIX WELL
ADD LITTLE WATER, MIX WELL . COVER AND COOK UNTIL VEGGIES ARE TENDER
ADD IDLY CHILI POWDER AND MIX WELL
ADD IDLIS AND GENTLY TOSS WITH MASALA. SERVE WARM WITH CUP OF COFFEE/TEA

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