Name: Rice Ladoos recipe by Vasuyavana at BetterButter
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 2
Ingredients: Raw Rice Flour 1/2 Cup; Jaggery 1 tbsp; Honey 1 tbsp; Ghee 3 tbsp; Chopped Cashews 2 tbsp; Raisins 1 tbsp; Pumpkin seeds 2 tbsp; Badam 2 tbsp; Coconut bits 2 tbsp; Peanuts 2 tbsp

ABOUT Rice Ladoos RECIPE

It is the easiest laddu that can be prepared with ease. In tamil nadu rice flour, jaggery and ghee mixed together in a specific proportion to make Maavilakku or Rice diyas are offered to God. It is derived from the recipe with the addition of dry fruits, Peanuts, Coconut and honey. It tastes so good. Usually rice flour, jaggery, ghee and grated coconut is made in heaven combination.